1⁄2 oz Amaro Di ANGOSTURA®
3 oz prosecco
1⁄2 bar spoon ginger syrup
6 dashes ANGOSTURA® cocoa bitters
Pour ginger syrup and chilled Amaro di ANGOSTURA® into chilled wine glass. Top up with chilled prosecco, then add ANGOSTURA® cocoa bitters.
GLASSWARE: Wine glass
GARNISH: Dehydrated orange wheel.
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