INGREDIENTS

.75 oz Angostura® 5 yr old

1 oz Amaro di Angostura®

1 Small Egg White

.5 oz Lime Juice

.5 oz Simple Syrup

2 dashes ANGOSTURA® aromatic bitters

Garnish: Bay leaf/freshly grated nutmeg

Glass: Coupe

METHOD

Add all ingredients into a mixing tin and shake vigorously without ice to emulsify egg. Add ice and shake vigorously again, double-strain into a pre-chilled coupe.

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