Created in Trinidad, constructed with rum and a heavy serving of ANGOSTURA® aromatic bitters, it is impossible to turn down a Queen’s Park Swizzle. Refreshing and delicious, it was described as “the most delightful form of anesthesia given out today,” by one Trader Vic (1946).

INGREDIENTS

2 oz Angostura® Dark Rum

1 oz Demerara simple syrup

1 oz fresh lime juice

12-14 mint leaves

6-8 dashes Angostura® aromatic bitters

Garnish: Mint Sprig

Glass: Highball

METHOD

Build in a highball glass; muddle mint leaves in lime juice and simple syrup then fill glass with dry crushed ice. Pour rum over crushed ice and swizzle well until glass is ice-cold and frosted. Pack glass with more crushed ice and top with Angostura® aromatic bitters.

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