INGREDIENTS

ESPRESSO GROG

2 oz ANGOSTURA® 1919 Rum

1 oz honey syrup

1/4 oz coffee liqueur

1⁄2 oz dry sherry

6 dashes ANGOSTURA® cocoa bitters

METHOD

Add all ingredients to cocktail shaker with ice. Shake, then pour over into chilled cocktail glass.

GLASSWARE: Chilled coupe/martini glass
GARNISH: Agave salt

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