INGREDIENTS
ESPRESSO GROG
2 oz ANGOSTURA® 1919 Rum
1 oz honey syrup
1/4 oz coffee liqueur
1⁄2 oz dry sherry
6 dashes ANGOSTURA® cocoa bitters
METHOD
Add all ingredients to cocktail shaker with ice. Shake, then pour over into chilled cocktail glass.
GLASSWARE: Chilled coupe/martini glass
GARNISH: Agave salt
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