INGREDIENTS

ESPRESSO MARTINI

1 ½ oz Tito’s Vodka

½ oz Coffee liqueur

1 oz Brewed espresso coffee

½ oz Simple syrup (1-1)

6 dashes Angostura® cocoa bitters

METHOD

Pour all ingredients into cocktail shaker. Add ice and shake vigorously. Pour into chilled cocktail glass.

Glassware: Cocktail

Garnish: Coffee bean

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