INGREDIENTS

NUT AH COLADA

3 oz fresh pineapple juice

1 bar spoon peanut butter

1 oz coconut cream

1 oz full cream milk

6 dashes ANGOSTURA® cocoa bitters

METHOD

Add 6 dashes of ANGOSTURA® cocoa bitters with all other ingredients to cocktail shaker, add ice, then shake well. Double strain into highball glass filled with cracked ice. Garnish with edible flower, citrus twist.

GARNISH: Edible flower, citrus twist
GLASSWARE: Highball

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