INGREDIENTS

PARADISE BLISS

1⁄2 oz ANGOSTURA® cocoa bitters

1 1⁄2 oz passion fruit puree

4 oz prosecco

4 fresh mint leaves

METHOD

Gently tap mint and place into glass. Add ANGOSTURA® cocoa bitters, passion fruit puree and crushed ice. Mix with long spoon, then top up with chilled prosecco. Garnish with mint sprig.

GLASSWARE: White wine
GARNISH: Mint sprig

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