ANGOSTURA® Cocoa Bitters and Balsamic Glaze

INGREDIENTS

¼ cup balsamic vinegar

2 tbsp ANGOSTURA® cocoa bitters

1 tsp chopped fresh thyme leaves

2 cloves garlic (minced)

1 tsp bouillon powder

½ tsp pepper sauce

METHOD

Add all ingredients to a sauté pan and bring to a gentle boil, then reduce to a simmer, stirring frequently for 10 to 15 minutes.

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Recipe by Kevin Cavilla

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