Prep time: 5 minutes
ANGOSTURA ® aromatic bitters is a game changer for traditional seafood cocktail sauce. Yumm!
1 cup ketchup
2-3 Tbsp. prepared creamy horseradish
1 Tbsp. ANGOSTURA® aromatic bitters
1 tsp. fresh lemon juice
Shrimp or prawns, cooked and peeled
1 cup zesty cocktail sauce
Stir together ketchup, 2 tablespoons horseradish, ANGOSTURA® aromatic bitters and lemon juice. Taste and add a 3rd tablespoon horseradish if desired. Serve with chilled shrimp. Cocktail sauce may be stored in the fridge for up to 2 weeks.
Recipe by Rita Held
Nutrition for 1 tablespoon sauce: 19.3 calories, 0.1 g fat (0 g sat fat), 0 mg cholesterol, 0.3 g protein, 4.4 g carbohydrate, 173 mg sodium, 0.1 g fiber
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