ANGOSTURA® Cocoa Bitters and Balsamic Glaze

INGREDIENTS

¼ cup balsamic vinegar

2 tbsp ANGOSTURA® cocoa bitters

1 tsp chopped fresh thyme leaves

2 cloves garlic (minced)

1 tsp bouillon powder

½ tsp pepper sauce

BALSAMIC GLAZE

METHOD

Add all ingredients to a sauté pan and bring to a gentle boil, then reduce to a simmer, stirring frequently for 10 to 15 minutes.

SHARE THIS

Recipe by Kevin Cavilla

DISCOVER MORE FOODS

OUR COCKTAIL RECIPE APP

Download
Angostura

ARE YOU ABOVE THE LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?

/