¼ cup balsamic vinegar
2 tbsp ANGOSTURA® cocoa bitters
1 tsp chopped fresh thyme leaves
2 cloves garlic (minced)
1 tsp bouillon powder
½ tsp pepper sauce
Add all ingredients to a sauté pan and bring to a gentle boil, then reduce to a simmer, stirring frequently for 10 to 15 minutes.
Recipe by Kevin Cavilla
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