Be-Deviled Eggs

Be-deviled Eggs



6 Tbsp. mayonnaise
2 Tbsp. grated pecorino-Romano or other tangy cheese
image1 tsp. ANGOSTURA® aromatic bitters
1 tsp. mustard powder or Dijon mustard (optional)
1/8 tsp. cayenne pepper
12 hard cooked eggs, peeled and halved lengthwise
2 Tbsp. finely diced celery
1 Tbsp. finely chopped green onion
Salt to taste



In a small bowl, stir together mayonnaise, grated cheese, ANGOSTURA® aromatic bitters, mustard (if using), and cayenne pepper.

In a medium bowl, combine egg yolks, celery and onion. Mash with a fork until crumbly. Stir in mayonnaise mixture. Season with salt to taste, and add more cayenne pepper if desired.

Spoon into egg-white halves. Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to serve.


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