Be-deviled Eggs
Ingredients
6 Tbsp. mayonnaise
2 Tbsp. grated pecorino-Romano or other tangy cheese
1 tsp. ANGOSTURA® aromatic bitters 1 tsp. mustard powder or Dijon mustard (optional)
1/8 tsp. cayenne pepper
12 hard cooked eggs, peeled and halved lengthwise
2 Tbsp. finely diced celery
1 Tbsp. finely chopped green onion
Salt to taste
Garnish:
Method
In a small bowl, stir together mayonnaise, grated cheese, ANGOSTURA® aromatic bitters, mustard (if using), and cayenne pepper.
In a medium bowl, combine egg yolks, celery and onion. Mash with a fork until crumbly. Stir in mayonnaise mixture. Season with salt to taste, and add more cayenne pepper if desired.
Spoon into egg-white halves. Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to serve.
