Black Bean Soup



1 pack precooked black beans
1 small onion (chopped)
2 tbsp vegetable oil
1 cup tomato sauce
4 1⁄4 cups chicken or vegetable stock
2 tbsp green seasoning
1 tbsp chopped rosemary
image2 tbsp ANGOSTURA® cocoa bitters
1⁄2 cup heavy cream
4 oz salted butter
Salt and black pepper to taste


In a medium sauce pan, sauté the onions, garlic and rosemary for 3 minutes or until soft.

Add the black beans, tomatoes, stock, ANGOSTURA® cocoa bitters, and a pinch of salt and pepper.

Stir and simmer for 15 to 20 minutes to develop the flavours.

Blend the soup in a blender until smooth, then return to the pan, add cream and butter, and reheat gently, but do not boil.



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