Zesty Angostura® Cocktail Sauce

Zesty Angostura® Cocktail Sauce



1 cup ketchup
2-3 Tbsp. prepared creamy horseradish
image1 Tbsp. ANGOSTURA® aromatic bitters
1 tsp. fresh lemon juice
Shrimp or prawns, cooked and peeled


Stir together ketchup, 2 tablespoons horseradish, ANGOSTURA® aromatic bitters and lemon juice. Taste and add a 3rd tablespoon horseradish if desired. Serve with chilled shrimp. Cocktail sauce may be stored in the fridge for up to 2 weeks.


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