Created by Angostura’s Chief Mixologist, Raymond Edwards, this cocktail is a twist on the early 1900s classic – the Side car. An explosion of exotic spices, rum and citrus, this flavorful variation makes for excellent company.

INGREDIENTS

1 oz Angostura® 5yr old

1 oz Amaro di ANGOSTURA®

.5 oz Dry Orange Curacao

.5 oz Lemon juice

2 dashes ANGOSTURA® aromatic bitters

Garnish: Lemon Wheel and Brandied Cherry

Glass: Coupe

METHOD

Place all ingredients into cocktail shaker with cubed ice, shake well then strain into chilled cocktail glass.

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