A juicy summer escape in a glass whipped up by @cocktailswithkris. The Kentucky Buck is a lively blend of bourbon, lemon, and ginger beer, with a touch of sweetness from strawberries, dash of ANGOSTURA® aromatic bitters.

#Reels #Cocktail #Mixology #CocktailRecipe #AngosturaBitters

What is your favourite way to serve Amaro di ANGOSTURA®? Over ice or in a cocktail?

#Amaro #Cocktail #Mixology

From summer sips to winter warmers, our cocktails change with the seasons. Will you be enjoying a Rumgroni by the fire or a Piña Colada by the beach? Why not infuse yours with our versatile ANGOSTURA® 1919 rum? The ideal rum for all types of weather.

#Cocktail #Mixology #CocktailRecipe

The golden trio, which one is your go-to favourite?

#Cocktail #Mixology

Thirsty for a taste of spring? This cocktail crafted by @beautifulbooze is a vibrant drink is a refreshing blend of tequila, Aperol, strawberry syrup, lemon juice and egg white. Garnished with a few dashes of ANGOSTURA® aromatic bitters.

#reels #cocktail #mixology #recipe

Great things come in pears 🍐

Add a few dashes of ANGOSTURA® aromatic bitters to this baked pears with gorgonzola and honey dish for some super tasty Autumnal flavours.

Cut your pears in half and scoop out the core. Drizzle with honey mixed with ANGOSTURA® aromatic and orange ...bitters
Place thyme and bake in a preheated oven at 375°F for 10 minutes.
Fill the centrE with gorgonzola cheese.
Garnish with walnuts and drizzle honey over the pears.

Serve warm and enjoy!
#Pears #Autumn #AutumnRecipe #Fall #FallRecipe #Recipe

Meet the Cermeño Swizzle, a contemporary twist on the classic Queens Park Swizzle crafted by @allograma to commemorate 200 years of The House of ANGOSTURA®. This refreshing concoction combines the vibrant flavours of mint, cucumber, aloe vera, and ANGOSTURA®'s signature 1824 rum infused in ...red oak wine.

Ingredients:
8-10 mint leaves
5 ml cucumber syrup
25 ml fresh aloe vera
50 ml ANGOSTURA® 1824 rum infused in red oak wine
15 ml fresh lime juice, freshly squeezed
4 dashes ANGOSTURA® aromatic bitters

Recipe:
Muddle mint leaves, cucumber syrup, and aloe vera in a glass.
Add infused ANGOSTURA®'s 1824 rum, lime juice, and 2 dashes of ANGOSTURA® bitters.
Fill the glass almost to the top with crushed ice and stir vigorously until frost forms on the outside.
Top off with more crushed ice, creating a small mound above the rim.
Finish with 2 dashes of bitters.
Garnish with a sprig of mint.

#Cocktail #Mixology #CocktailRecipe

Think you know where the iconic Mai Tai hails from? This tropical treasure has a surprising origin.

#Cocktail #Mixology #Legacy #MaiTai #SanFrancisco

A versatile, essential ingredient that elevates any cocktail. In a Negroni, ANGOSTURA® orange bitter's citrusy bite adds a playful complexity to the classic trio of gin, vermouth, and Campari.

#Cocktail #Orange #Bitters #CocktailIngredients

Celebrate Vodka Day with a twist! From the tropical Passionfruit Spritz to the classic Moscow Mule, our bitters add a unique depth to these vodka-based cocktails.

Passionfruit Spritz

Ingredients:
Vodka
Passionfruit
Lemon Juice
Simple Syrup
Prosecco
...ANGOSTURA® aromatic bitters
Garnish: Dehydrated Lime Wheel and Mint

Recipe: @sustainable_bartender
Photo: @galahmelbourne

Gagarin

Ingredients:
Vodka
Bols passion fruit Liqueur
Grapefruit juice
Sugar syrup
Egg white
ANGOSTURA® aromatic bitters

Recipe: @maitreliquoriste
Photo: @alieva_anastasia

Basil Gimlet

Ingredients
Vodka
Licor 43
Lime Juice
ANGOSTURA® aromatic bitters
Basil
Recipe: @cheerstohappyhour

Raspberry Rosé Spritz

Ingredients
Vodka
Rosé
Raspberry Cordial
Falernum
Lemon
Grapefruit
ANGOSTURA® aromatic bitters
Soda water
Recipe: @thewhiskeymcgee

Moscow Mule

Ingredients:
Vodka
Fresh lemon juice
ginger beer
ANGOSTURA® aromatic bitters
fresh mint
Recipe: @cocktail.maniac

#Cocktail #Mixology #CocktailRecipe #Recipe