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Aromatic Bitters

Immerse yourself in a bouquet of fruits, spices and herbs and delight in the aromatic taste of Original Aromatic Bitters.

Tasting notes & recipes
Aromatic Bitters

Orange Bitters

Envelop your mouth with a warming array of citrus and spiced notes and experience the subtly sweet and balanced blend of Orange Bitters.

Tasting notes & recipes
Orange Bitters

Cocoa Bitters

Indulge your palate with the decadent infusion of rich, floral, nutty cocoa and aromatic botanicals found in Cocoa Bitters.

Tasting notes & recipes
Cocoa Bitters

Amaro di ANGOSTURA®

Relax into the subtle aromas of cinnamon, dark chocolate and salted caramel that create the exotic taste of Amaro di ANGOSTURA®.

Tasting notes & recipes
Amaro di ANGOSTURA®

Uncover a world of flavours

We've curated over 60 recipes to show how ANGOSTURA bitters can add layers of complexity and intensify flavours in both culinary favourites and classic cocktails.

Find your flavour
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Latest from ANGOSTURA®

Warm your soul this winter with our Apple Butter Old Fashioned. A sweet, spicy delight.

RECIPE:
- Coarse sugar for the rim
- 1/4 cup apple cider
- Juice from 1/2 lemon
- Dash of ANGOSTURA® orange bitter
- 1 tablespoon of apple butter
- 2 ounces bourbon
- ...Ginger beer to top up
- Thinly sliced apples and a cinnamon stick for garnish

METHOD:
1. Rim your glass with coarse sugar.
2. In a cocktail shaker, combine the apple cider, lemon juice, orange bitters, apple butter and bourbon. Shake to combine.
3. Strain into your prepared glass filled with ice. If desired top with ginger beer. Garnish with cinnamon and apples. DRINK!

Recipe by @halfbakedharvest
Image by @deannalynn.photo.food

#Angostura #Cocktail #AppleButter #Mixology #CocktailRecipe

Warm your soul this winter with our Apple Butter Old Fashioned. A sweet, spicy delight.

RECIPE:
- Coarse sugar for the rim
- 1/4 cup apple cider
- Juice from 1/2 lemon
- Dash of ANGOSTURA® orange bitter
- 1 tablespoon of apple butter
- 2 ounces bourbon
- ...Ginger beer to top up
- Thinly sliced apples and a cinnamon stick for garnish

METHOD:
1. Rim your glass with coarse sugar.
2. In a cocktail shaker, combine the apple cider, lemon juice, orange bitters, apple butter and bourbon. Shake to combine.
3. Strain into your prepared glass filled with ice. If desired top with ginger beer. Garnish with cinnamon and apples. DRINK!

Recipe by @halfbakedharvest
Image by @deannalynn.photo.food

#Angostura #Cocktail #AppleButter #Mixology #CocktailRecipe

Sip into the floral and zesty notes of our Rose Paloma. This beautiful cocktail features ANGOSTURA® 1919 rum, grapefruit soda, rose water, a dash of ANGOSTURA® orange bitters and garnished with a dried orange slice.

#Cocktail #Mixology #CocktailIdeas #Reels #Recipe #Paloma #inspiration ...#recipeinspiration

The finalist contestants at AGCC Lithuania had their chance to create their twist on the classic Queens Park Swizzle.

Swipe to see them in action 👉

#Angostura #AGCC #Angosturaglobalcocktailchallenge

The finalist contestants at AGCC Lithuania had their chance to create their twist on the classic Queens Park Swizzle.

Swipe to see them in action 👉

#Angostura #AGCC #Angosturaglobalcocktailchallenge

Pomegranate Mojito - Dip into a vibrant escape with our Pomegranate Mojito, where Cuban tradition meets the bright, modern flavour of pomegranate.

RECIPE:

1.5 oz ANGOSTURA® Reserva Rum
3/4 oz Lime juice
1/2 oz Pomegranate syrup
1 oz Club soda
9 Mint leaves
A ...few dashes of ANGOSTURA® aromatic bitters

#Cocktail #Mixology #RecipeInspiration

Pomegranate Mojito - Dip into a vibrant escape with our Pomegranate Mojito, where Cuban tradition meets the bright, modern flavour of pomegranate.

RECIPE:

1.5 oz ANGOSTURA® Reserva Rum
3/4 oz Lime juice
1/2 oz Pomegranate syrup
1 oz Club soda
9 Mint leaves
A ...few dashes of ANGOSTURA® aromatic bitters

#Cocktail #Mixology #RecipeInspiration

Nothing says autumn quite like pumpkin spice. If you want to celebrate the season in style, why not try this indulgent Pumpkin Spice Martini?

INGREDIENTS (serves 2)
2 Oz ANGOSTURA® 1919 rum
3 teaspoons pumpkin purée
2 oz half-and-half
4 dashes ANGOSTURA® orange and ...cocoa bitters
1 tablespoon maple syrup
1/2 teaspoon pumpkin spice
Whipped cream and a pumpkin slice for garnish

#Cocktail #Recipe #Mixology #FallVibes #PumpkinSpice #AutumnDrinks

The man behind the bitters. Discover the story of Dr. Johann G.B. Siegert, the visionary founder of The House of ANGOSTURA®.

The man behind the bitters. Discover the story of Dr. Johann G.B. Siegert, the visionary founder of The House of ANGOSTURA®.

Embracing the classics with a little Caribbean twist… Simply combine Angostura® 7-Year-Old Rum with tonic water for something refreshing and delicious.

#Reels #Mixology #Cocktail #Recipe #MasterMixologist

Hands up if you are a fan of bitters art! As captured here by @mapubaos.

#Reels #aromaticbitters #cocktail #mixology

Nothing says autumn quite like pumpkin spice. If you want to celebrate the season in style, why not try this indulgent Pumpkin Spice Martini?

INGREDIENTS (serves 2)
2 Oz ANGOSTURA® 1919 rum
3 teaspoons pumpkin purée
2 oz half-and-half
4 dashes ANGOSTURA® orange and ...cocoa bitters
1 tablespoon maple syrup
1/2 teaspoon pumpkin spice
Whipped cream and a pumpkin slice for garnish

#Cocktail #Recipe #Mixology #FallVibes #PumpkinSpice #AutumnDrinks

Add a few dashes of ANGOSTURA® cocoa and orange bitters to these honey rum roasted pears for a sweet and spiced dessert.

Cut your pears in half and remove the core. Place them in a baking dish.
In a small bowl, combine honey, ANGOSTURA® 1919 rum, a splash of vanilla extract, and a ...few dashes of ANGOSTURA® orange bitters.
Drizzle the mixture over the pears and bake in a preheated oven at 350°F for 30 minutes, basting occasionally with the sauce.
Fill the centre with either yoghurt or ice cream and garnish with walnuts
ANGOSTURA® cocoa bitters. Add any left over honey and rum sauce to garnish.

Serve warm and enjoy!

#Reels #Bitters #Desert #Pears #Recipe #AutumnRecipes

Add a few dashes of ANGOSTURA® cocoa and orange bitters to these honey rum roasted pears for a sweet and spiced dessert.

Cut your pears in half and remove the core. Place them in a baking dish.
In a small bowl, combine honey, ANGOSTURA® 1919 rum, a splash of vanilla extract, and a ...few dashes of ANGOSTURA® orange bitters.
Drizzle the mixture over the pears and bake in a preheated oven at 350°F for 30 minutes, basting occasionally with the sauce.
Fill the centre with either yoghurt or ice cream and garnish with walnuts
ANGOSTURA® cocoa bitters. Add any left over honey and rum sauce to garnish.

Serve warm and enjoy!

#Reels #Bitters #Desert #Pears #Recipe #AutumnRecipes

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