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With a flavour to suit every taste, ANGOSTURA® bitters bring balanced layers of flavour to old favourites and add the spice of life to new cocktails and food creations. Find your favourites behind bars and in kitchens around the globe.
Learn the ANGOSTURA® storyWith a flavour to suit every taste, ANGOSTURA® bitters bring balanced layers of flavour to old favourites and add the spice of life to new cocktails and food creations. Find your favourites behind bars and in kitchens around the globe.
Learn the ANGOSTURA® storyOur 200-year anniversary limited edition bitters brings a dash of experience.
Tasting notes & recipes
Immerse yourself in a bouquet of fruits, spices and herbs and delight in the aromatic taste of Original Aromatic Bitters.
Tasting notes & recipes
Envelop your mouth with a warming array of citrus and spiced notes and experience the subtly sweet and balanced blend of Orange Bitters.
Tasting notes & recipes
Indulge your palate with the decadent infusion of rich, floral, nutty cocoa and aromatic botanicals found in Cocoa Bitters.
Tasting notes & recipes
Relax into the subtle aromas of cinnamon, dark chocolate and salted caramel that create the exotic taste of Amaro di ANGOSTURA®.
Tasting notes & recipes
We've curated over 60 recipes to show how ANGOSTURA bitters can add layers of complexity and intensify flavours in both culinary favourites and classic cocktails.
Find your flavour
ANGOSTURA® 1824 Rum is exquisitely smooth and delightfully aromatic.
With tasting notes of chocolate, orange, spices and fruity nuances, enjoy this long and smooth rum neat, on the rocks or with your favourite cigar.
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
Embracing the art of flavour with ANGOSTURA® aromatic bitters.
Create the Mocktail Mule
2 dashes ANGOSTURA® aromatic bitters
5 oz Ginger Beer
0.5 oz Lime Juice
Method
Pour all ingredients into copper mug.
Gently stir.
Garnish with lime wheel.
...#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
Embracing the art of flavour with ANGOSTURA® aromatic bitters.
Create the Mocktail Mule
2 dashes ANGOSTURA® aromatic bitters
5 oz Ginger Beer
0.5 oz Lime Juice
Method
Pour all ingredients into copper mug.
Gently stir.
Garnish with lime wheel.
...#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
Introducing the Cocoa & Cola - a refreshing NoLo blend of ANGOSTURA® cocoa bitters, lime and cola. The perfect sipper for a relaxed January evening spent at home.
Ingredients:
6 oz cola
0.5 oz lime juice
2 dashes ANGOSTURA® cocoa bitters
Method:
Pour all ...ingredients into highball glass with ice. Gently stir. Garnish with lime wheel.
#AngosturaBitters #Mocktail #Inspiration #DryJanuary #NoLo
Introducing the Cocoa & Cola - a refreshing NoLo blend of ANGOSTURA® cocoa bitters, lime and cola. The perfect sipper for a relaxed January evening spent at home.
Ingredients:
6 oz cola
0.5 oz lime juice
2 dashes ANGOSTURA® cocoa bitters
Method:
Pour all ...ingredients into highball glass with ice. Gently stir. Garnish with lime wheel.
#AngosturaBitters #Mocktail #Inspiration #DryJanuary #NoLo
Packed with toasted bakery like flavours of chocolate, honey, toffee, caramel, coffee, and roasted nuts, ANGOSTURA® 7 year-old-rum is a powerful, robust and flavoursome rum.
How will you enjoy it, neat, on the rocks, or in your favourite cocktail? Let us know!
#AwardWinning #Rum ...#AngosturaRum
A NoLo mocktail with just the right touch of depth, proving that complex flavours don’t require alcohol to shine. Try something new with the Cherry Rush!
INGREDIENTS:
5 - 6 oz Cherry Flavoured Sparkling Water
2 dashes ANGOSTURA ® orange bitters
Squeeze fresh lime
...METHOD:
Add all ingredients to highball glass over ice
Stir to incorporate
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
The AGCC Finals in Thailand was an unforgettable celebration of mixology at its finest. The talented participants pushed the boundaries of cocktail artistry, showcasing incredible skills and unique flair. A huge thank you to everyone who joined us 🍸
#Angostura #AGCC ...#Angosturaglobalcocktailchallenge #Mixology
A NoLo mocktail with just the right touch of depth, proving that complex flavours don’t require alcohol to shine. Try something new with the Cherry Rush!
INGREDIENTS:
5 - 6 oz Cherry Flavoured Sparkling Water
2 dashes ANGOSTURA ® orange bitters
Squeeze fresh lime
...METHOD:
Add all ingredients to highball glass over ice
Stir to incorporate
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
A game-changer for quick dinners! Did you know ANGOSTURA® bitters can elevate your noodle sauce? This garlic and chilli noodle recipe is ready in under 10 minutes and packed with bold flavours. 🍜
INGREDIENTS (serves 2)
A few dashes of ANGOSTURA® aromatic bitters
Neutral oil ...(1/4 cup)
Chilli crisp oil (3 tbsp)
Soy sauce (2 tbsp)
Black vinegar (1/2 tbsp)
Sugar (1 tbsp)
Garlic (4 cloves)
Ginger (1/2-inch knob)
Spring onion (4 stalks)
Sesame seeds (to taste)
Serve warm and savour every bite!
#QuickRecipes #Under10Minutes #GarlicChilliNoodles #ANGOSTURABitters #EasyDinners #NoodleLovers
A game-changer for quick dinners! Did you know ANGOSTURA® bitters can elevate your noodle sauce? This garlic and chilli noodle recipe is ready in under 10 minutes and packed with bold flavours. 🍜
INGREDIENTS (serves 2)
A few dashes of ANGOSTURA® aromatic bitters
Neutral oil ...(1/4 cup)
Chilli crisp oil (3 tbsp)
Soy sauce (2 tbsp)
Black vinegar (1/2 tbsp)
Sugar (1 tbsp)
Garlic (4 cloves)
Ginger (1/2-inch knob)
Spring onion (4 stalks)
Sesame seeds (to taste)
Serve warm and savour every bite!
#QuickRecipes #Under10Minutes #GarlicChilliNoodles #ANGOSTURABitters #EasyDinners #NoodleLovers
If you feel like indulging in a taste of the tropics this Thursday evening, then this variation of a classic Jungle Bird Tiki cocktail made by our very own @daniyeljones might just be for you.
Made with ANGOSTURA® 7-year-old rum, ANGOSTURA® aromatic bitters, pineapple juice, Campari and... lime. A simple and perfect blend of sweet, bitter and tropical flavours.
#Cocktail #Mixology #CocktailRecipe #Recipe #Ambassador #TikiCocktail
If you feel like indulging in a taste of the tropics this evening, then this variation of a classic Jungle Bird Tiki cocktail made by our very own @daniyeljones might just be for you.
Made with ANGOSTURA® 7-year-old rum, ANGOSTURA® aromatic bitters, pineapple juice, Campari and lime. A ...simple and perfect blend of sweet, bitter and tropical flavours.
#Cocktail #Mixology #CocktailRecipe #Recipe #Ambassador #TikiCocktail
The ANGOSTURA® Global Cocktail Competition continues. We're throwing it back to our Italian final that took place in December which saw one winner qualify through to the next round. Stay tuned for more exciting news from the competition as we make our route down the home straight to the ...finals in Trinidad.
#Angostura #AGCC #Angosturaglobalcocktailchallenge #Mixology
Flavour up your mocktails this January with a dash or two of ANGOSTURA® aromatic bitters.
#Cocktail #Mixology #CocktailIdeas #Reels
Enjoy your drinking experience whilst lowering your alcohol with this Virgin Mojito featuring ANGOSTURA® cocoa bitters for a deeper flavour with nutty nuances.
�Recipe and imagery courtesy of Food Blog Cape Town.��Ingredients:
- 125ml soda water, ginger beer or sparkling lime ...water
- 2 tbsp freshly squeezed lime juice
- 2 tbsp simple syrup
- 10 fresh mint leaves
- 6 dashes ANGOSTURA® cocoa bitters
- Ice
- Lime wedge
- Mint sprig�
Method:
In a collins glass, muddle the mint lightly with simple syrup and lime juice to release the oils. Add in the bitters, then fill the glass with crushed ice. Top with soda water, ginger beer, or sparkling lime water. Garnish with a mint sprig and lime wedge.
Recipe and imagery courtesy of Food Blog Cape Town.
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
Enjoy your drinking experience whilst lowering your alcohol with this Virgin Mojito featuring ANGOSTURA® cocoa bitters for a deeper flavour with nutty nuances.
�Recipe and imagery courtesy of Food Blog Cape Town.��Ingredients:
- 125ml soda water, ginger beer or sparkling lime ...water
- 2 tbsp freshly squeezed lime juice
- 2 tbsp simple syrup
- 10 fresh mint leaves
- 6 dashes ANGOSTURA® cocoa bitters
- Ice
- Lime wedge
- Mint sprig�
Method:
In a collins glass, muddle the mint lightly with simple syrup and lime juice to release the oils. Add in the bitters, then fill the glass with crushed ice. Top with soda water, ginger beer, or sparkling lime water. Garnish with a mint sprig and lime wedge.
Recipe and imagery courtesy of Food Blog Cape Town.
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
The AGCC Western Europe Regional Final was a true celebration of passion, creativity, and cocktail mastery. From expertly crafted drinks to an electric atmosphere, every moment was filled with energy and innovation. Thank you and congratulations to all the participants who made it an unforgettable ...event.
#Angostura #AGCC #Angosturaglobalcocktailchallenge #Mixology
Enjoy an easy NoLo classic this Dry January for a drink full of fresh flavour.
Lemon Lime Bitters courtesy of @recipesbycarina.
Ingredients
Juice of half a lime
250ml lemonade
5-6 dashes of ANGOSTURA® aromatic bitters
Method
Over a glass of ice combine ...ingredients and stir.
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
Enjoy an easy NoLo classic this Dry January for a drink full of fresh flavour.
Lemon Lime Bitters courtesy of @recipesbycarina.
Ingredients
Juice of half a lime
250ml lemonade
5-6 dashes of ANGOSTURA® aromatic bitters
Method
Over a glass of ice combine... ingredients and stir.
#Mocktail #Mixology #Reels #DryJanuary #NoLo #AngosturaBitters
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