1/3 cup olive oil
Grated peel of one large lemon
1/4 cup lemon juice
1/4 cup chopped cilantro or Italian parsley
1 Tbsp. ANGOSTURA® aromatic bitters
2 cloves garlic, crushed
1 tsp. salt (or to taste)
1/2 tsp. hot pepper sauce
2 lbs. large shrimp with tails on, approx. 21/25 size
8 (10-inch) skewers
Makes 8 servings (5 shrimp each)
In a non-metallic bowl, combine ingredients except shrimp and skewers; stir well. Peel and devein shrimp, leaving tails on. Add to marinade and stir to coat. Cover and refrigerate 1-1/2 hours.
Heat broiler. Top a large sheet tray with a baking rack. Drain shrimp and thread on skewers; place skewers on rack. Broil 3-5 minutes or until cooked through. Serve with lemon slices, if desired.
Recipe by Rita Held
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