Aromatic Bitters

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

Key Features:

  • Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it.
  • Drinks International Annual Bar Report 2018 has named Angostura® bitters the “Number 1 Selling Bitters” and the “Number 1 Trending Bitters,” respectively in the bitters category.
  • Unique flavour enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as, any savoury or sweet food dishes.
  • Sodium and Gluten-Free.
  • Exported to 165 countries worldwide.
  • Kosher certified.
  • Tempers the acidity of citrus ingredients for individuals who are acid sensitive, calming the stomach.
  • Classified as a food ingredient in many countries.
  • Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic.
  • 100% vegan.

Colour

Reddish brown in hue.

Nose

Aromatic Bouquet of herbs, fruits and spices.

Palate

Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink.

Angostura

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