1 oz ANGOSTURA® 7 Year-Old Rum
1⁄2 oz simple syrup
2 oz passion fruit puree
1⁄4 oz ANGOSTURA® cocoa bitters
6 dashes ANGOSTURA® orange bitters
Add all ingredients to collins glass. Add crushed ice, mix ingredients together with swizzle stick and top up with crushed ice.
GARNISH: Dark chocolate, maraschino cherry GLASSWARE: Collins or bamboo mug
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