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Rum Coffee French Toast With Bitters Maple Syrup

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Ingredients

Rum Coffee French Toast

1/2 cup heavy cream

2 eggs

1/4 cup Angostura® 1919 Rum or 7 Year Rum

1/4 cup brewed coffee

1 Tbsp. granulated sugar

Pinch salt

8-10 3/4-inch thick slices French bread or firm white sliced bread

1 Tbsp. butter

Coffee Sugar (optional)

1 Tbsp. finely ground coffee

1 Tbsp. powdered sugar

Bitters Maple Syrup

1/2 cup maple syrup

1 tsp. ANGOSTURA® aromatic bitters or ANGOSTURA® orange bitters

Method

Whisk cream, eggs, rum, coffee, sugar and salt in a shallow dish. Place a skillet over medium heat.

Dip bread slices a few at a time in egg mixture, fully saturating both sides of bread. Lightly coat pan with butter. Fit two or three slices of bread in pan; cook about 2 minutes per side until golden brown. Repeat with remaining bread and egg batter.

If desired, stir together coffee and powdered sugar in a small bowl; transfer to a mesh sieve or tea infuser. Dust over French toast.

Serve with Angostura® bitters Maple Syrup.