1919 DAIQUIRI
A quintessential cocktail, this is one of the easiest, most refreshing drinks you can make. The 1919 Daiquiri is a classic time piece that showcases the character of the rum and the essence of the word cocktail, integrating Rum, lime juice, sugar and bitters.
LEMON LIME & BITTERS
Lemon Lime & Bitters is a guaranteed non-alcoholic thirst quencher. This Australian refresher combines the bright notes of lemon-lime citrus and ANGOSTURA® aromatic bitters, enriched with a sparkling burst of bubbles.
The NEGRONI
A simple composition of equal parts gin, vermouth, Campari, the Negroni is perfectly complemented by ANGOSTURA® orange bitters. Dry, zingy, and garnished elegantly with an orange peel, this cocktail is a classic appreciated by bitter aficionados the world ’round.
The Apple And Ginger Mojito
Layered with flavours of crisp Apple and warm Ginger, the celebrated Apple and Ginger Mojito is a stimulating tropical refresher. An elevation of a classic, this drink features bright flavours and the smoothness of Angostura 5 year old Rum over cool, crushed ice. Perfect for hot days.
The ANGOSTURA SOUR
One of the few cocktails around with ANGOSTURA® aromatic bitters as its only alcoholic ingredient, this is a truly delicious drink. Bright and spicy, with a delightful creamy texture, the Angostura Sour is one to savour.
The Queen’s Park Swizzle
Created in Trinidad, constructed with rum and a heavy serving of ANGOSTURA® aromatic bitters, it is impossible to turn down a Queen’s Park Swizzle. Refreshing and delicious, it was described as “the most delightful form of anesthesia given out today,” by one Trader Vic (1946).
Mai Tai
An iconic Tiki drink, created by Trader Vic. 1944, this tropical refresher brings summer time to any occasion with its lively medley of dark and aged Rums, Orgeat syrup, Orange Curacao and Lime juice. “Mai tai roa ae!” (translated from Tahitian – “One of the best!”)
The Inception
This cocktail is inspired by the Champagne cocktail. Rich with aromatic spices, a hint of sweetness and a rousing burst of bubbles, this drink calls for a celebration. Cheers!
The PINK GIN
The Pink Gin was a drink created out of necessity by the men of the British Royal Navy. This “functional” drink would later be enjoyed in bars and homes alike as a “classic” cocktail. The grandfather to the Gin Tonic era, this marriage of botanical Gin and aromatic bitters took place in the mid 1820s. Traditionally served warm and undiluted.
Ginger Collins di Amaro
Relive the taste of the Dark n’ Stormy with this intense, well balanced version of fresh ginger, lemon, soda and the exotic spices of Amaro di ANGOSTURA®.
