Angostura® Cocoa Bitters And Balsamic Glaze
Ingredients
¼ cup balsamic vinegar
2 tbsp ANGOSTURA® cocoa bitters 1 tsp chopped fresh thyme leaves
2 cloves garlic (minced)
1 tsp bouillon powder
½ tsp pepper sauce
Method
Add all ingredients to a sauté pan and bring to a gentle boil, then reduce to a simmer, stirring frequently for 10 to 15 minutes.
