1 medium white onion (finely diced)
4 cloves garlic (minced)
½ tsp fine thyme (chopped)
¼ cup vegetable oil
1 ½ cup tomato sauce
⅓ cup brown sugar
2 tbsp molasses
1 tsp bouillon powder
⅓ cup dark rum
¼ tsp instant coffee
Pepper to taste
2 tbsp ANGOSTURA® cocoa bitters
Yield: 2 cups
Add the vegetable oil to a medium saucepan and put on medium heat.
Sauté the onions, garlic and thyme for 3 minutes or until the onions are soft.
Add all other ingredients to the pot, bring to a slow boil, then reduce to a simmer for 30 minutes, stirring frequently.
Finish with an extra dash or two of ANGOSTURA® cocoa bitters.
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