BEIGNETS
picture

Ingredients


Choux pastry:
100 g flour
85 g butter
85 g water
3 beaten eggs
image10 dashes ANGOSTURA® cocoa bitters
 ¼ tsp salt
1 tsp granulated sugar
2 cups vegetable oil for frying
For dusting:
1 cup powdered sugar
image5 dashes ANGOSTURA® cocoa bitters

Method


Boil water, butter, salt and sugar for 2 minutes or until the butter is melted.

Add the flour and stir to dry out the dough. Let cool, then add the eggs in thirds, stirring constantly.

Add the ANGOSTURA® cocoa bitters and let the dough rest for an hour.

Place the vegetable oil in a frying pan and heat to 350˚F. Using 2 spoons, scoop bite-sized pieces of the Choux pastry and fry until golden brown. Then, place the dusting sugar on a tray and roll or dip the fried beignets in the sugar until evenly coated.

Angostura

Are you of legal drinking age?

By entering this website, you certify that you are of legal drinking age in your country of residence.