1 pack precooked black beans
1 small onion (chopped)
2 tbsp vegetable oil
1 cup tomato sauce
4 1⁄4 cups chicken or vegetable stock
2 tbsp green seasoning
1 tbsp chopped rosemary
2 tbsp ANGOSTURA® cocoa bitters
1⁄2 cup heavy cream
4 oz salted butter
Salt and black pepper to taste
Serves: 8 persons
In a medium sauce pan, sauté the onions, garlic and rosemary for 3 minutes or until soft.
Add the black beans, tomatoes, stock, ANGOSTURA® cocoa bitters, and a pinch of salt and pepper.
Stir and simmer for 15 to 20 minutes to develop the flavours.
Blend the soup in a blender until smooth, then return to the pan, add cream and butter, and reheat gently, but do not boil.
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