Caramelized Onion Dip

Caramelized Onion Dip

picture

Ingredients


2 large onions
1/2 Tbsp. salt
2 Tbsp. olive oil
image2 Tbsp. ANGOSTURA® aromatic bitters
2-3 Tbsp. balsamic vinegar
1-1/2 sups fat free sour cream
Potato chips or other chips

Method


Peel onions and quarter lengthwise; slice thinly. Heat a large non-stick skillet over medium heat. Add onions and sprinkle with salt. Stir occasionally until onions are hot, 8-10 minutes. Meanwhile, stir together olive oil, ANGOSTURA® aromatic bitters and vinegar. Pour over onions and stir. Continue to cook on medium heat, stirring occasionally, until onions turn golden brown, 30-40 minutes. Remove from heat and cool completely.

Stir caramelized onions into sour cream. Refrigerate 3-4 hours or overnight for flavors to develop. Serve with chips of your choice.

Angostura

Are you of legal drinking age?

By entering this website, you certify that you are of legal drinking age in your country of residence.