Orange Coconut Rice
Prep Time: 30 minutes
INGREDIENTS
1-1/2 cups long-grain white rice
3 Tbsp. butter
1 Tbsp. ANGOSTURA® orange bitters
1 tsp. salt
1/4 tsp. nutmeg
Dash cayenne pepper
1 cup shredded sweetened coconut, toasted
1/3 cup chopped green onion
Zest of one large orange
Makes 6 servings (about 3/4 cup each)
METHOD
Cook rice according to package directions, but without salt. Combine butter, ANGOSTURA® orange bitters, salt, nutmeg and cayenne in a small microwaveable bowl or measuring cup. Microwave until butter melts; stir well to dissolve salt.
Transfer hot, cooked rice to a large bowl. Drizzle rice with melted butter mixture, stirring. Fold in coconut, green onion and orange zest. Serve immediately.
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Recipe by Rita Held
