Tropical Fruit Dessert Dip

Ingredients

1 cup plain 2% Greek yogurt

1/2 can (8 oz.) crushed pineapple in juice

1/3 cup shredded sweetened coconut, toasted

2 Tbsp. honey

1/2 tsp. ANGOSTURA® orange bitters

1/4 tsp. vanilla extract

Stir together ingredients.

Taste and add a 3rd tablespoon honey if desired.

Cover and chill until ready to use.

Garnish top with additional coconut.