This recipe is gluten free
1 cup plain 2% Greek yogurt
1/2 can (8 oz.) crushed pineapple in juice
1/3 cup shredded sweetened coconut, toasted
2 Tbsp. honey
1/2 tsp. ANGOSTURA® orange bitters
1/4 tsp. vanilla extract
Stir together ingredients.
Taste and add a 3rd tablespoon honey if desired.
Cover and chill until ready to use.
Garnish top with additional coconut.
Recipe by Rita Held
Nutrition for 2 tablespoons dip: 44.1 calories, 1.3 g fat (1.1 g sat fat), 1.2 mg cholesterol, 2 g protein, 6.2 g carbohydrate, 13.9 mg sodium, 0.2 g fiber
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