Tropical Fruit Dessert Dip

Tropical Fruit Dessert Dip



1 cup plain 2% Greek yogurt
1/2 can (8 oz.) crushed pineapple in juice
1/3 cup shredded sweetened coconut, toasted
2 Tbsp. honey
image1/2 tsp. ANGOSTURA® orange bitters
1/4 tsp. vanilla extract


Stir together ingredients.

Taste and add a 3rd tablespoon honey if desired.

Cover and chill until ready to use.

Garnish top with additional coconut.


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