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Zesty Angostura® Cocktail Sauce

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Ingredients

1 cup ketchup

2-3 Tbsp. prepared creamy horseradish

1 Tbsp. ANGOSTURA® aromatic bitters

1 tsp. fresh lemon juice

Shrimp or prawns, cooked and peeled

Method

Stir together ketchup, 2 tablespoons horseradish, ANGOSTURA® aromatic bitters and lemon juice. Taste and add a 3rd tablespoon horseradish if desired. Serve with chilled shrimp. Cocktail sauce may be stored in the fridge for up to 2 weeks.