Zesty Angostura® Cocktail Sauce
Ingredients
1 cup ketchup
2-3 Tbsp. prepared creamy horseradish
1 Tbsp. ANGOSTURA® aromatic bitters 1 tsp. fresh lemon juice
Shrimp or prawns, cooked and peeled
Method
Stir together ketchup, 2 tablespoons horseradish, ANGOSTURA® aromatic bitters and lemon juice. Taste and add a 3rd tablespoon horseradish if desired. Serve with chilled shrimp. Cocktail sauce may be stored in the fridge for up to 2 weeks.
