Orange Bitters

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

Key Features:

  • Similar iconic packaging as mother brand, ANGOSTURA® aromatic bitters.
  • Superior quality and flavour when compared with any other orange bitters.
  • ANGOSTURA® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in ANGOSTURA® aromatic bitters.
  • A direct and convenient substitute for orange zest in all food and drink recipes.
  • The original 1930's classic Gin martini calls for orange bitters.
  • Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.
  • Essential in savoury sauces such as barbeque and remoulades.
  • Excellent in savoury dishes, seafood in particular (shrimp and shellfish).
  • Use in soups and gravies.
  • Natural accompaniment to chocolate.
  • Best matched with desserts such as fudge, jams/jellies and ice cream.

Color

Almost colourless with a faint tinge of orange.

Nose

Orange top rounded off with a combination of aromatic of spices. Fresh and flavourful with a soft mellow note

Palate

Perfect blend of sweet and bitter notes giving a mouth warming array of citrus spicy notes, ending in subtle astringent mouth feel

Angostura

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