Boulevadier Au Cacao
Ingredients
1 ½ oz. ANGOSTURA® 7 Year-Old Rum
¾ oz. Amaro Di ANGOSTURA® 2 bar spoons Demerara syrup
3 dashes ANGOSTURA® cocoa bittersMethod
Add all the ingredients into a mixing glass. Add ice, stir well, then strain over a big ice cube into an oldfashioned glass.
GARNISH: Orange peel
GLASSWARE: Old-fashioned glass
