1 ½ oz. ANGOSTURA® 7 Year-Old Rum
¾ oz. Amaro Di ANGOSTURA®
2 bar spoons Demerara syrup
3 dashes ANGOSTURA® cocoa bitters
Add all the ingredients into a mixing glass. Add ice, stir well, then strain over a big ice cube into an oldfashioned glass.
GARNISH: Orange peel GLASSWARE: Old-fashioned glass
OUR COCKTAIL RECIPE APP
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