CAFÉ TRINIDAD
Angostura

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Café Trinidad

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Ingredients


2 oz Espresso coffee
3⁄4 oz Demerara syrup
Heavy Heavy cream (slightly whipped)
image2 dashes ANGOSTURA® orange bitters
image6 dashes ANGOSTURA® cocoa bitters

Method


Add all the ingredients but heavy cream into cocktail shaker. Shake with ice, then strain into chilled flute glass. Float cream on top.

GARNISH: Nutmeg dust, edible flower
GLASSWARE: Flute