2 oz Espresso coffee
3⁄4 oz Demerara syrup
Heavy Heavy cream (slightly whipped)
2 dashes ANGOSTURA® orange bitters
6 dashes ANGOSTURA® cocoa bitters
Add all the ingredients but heavy cream into cocktail shaker. Shake with ice, then strain into chilled flute glass. Float cream on top.
GARNISH: Nutmeg dust, edible flower
OUR COCKTAIL RECIPE APPDownload
ARE YOU ABOVE THE LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?