Created in Trinidad, constructed with rum and a heavy serving of ANGOSTURA® aromatic bitters, it is impossible to turn down a Queen’s Park Swizzle. Refreshing and delicious, it was described as “the most delightful form of anesthesia given out today,” by one Trader Vic (1946).
2 oz Angostura® Dark Rum
1 oz Demerara simple syrup
1 oz fresh lime juice
12-14 mint leaves
6-8 dashes Angostura® aromatic bitters
Garnish: Mint Sprig
OUR COCKTAIL RECIPE APPDownload
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