1 ½ oz Tito’s Vodka
½ oz Coffee liqueur
1 oz Brewed espresso coffee
½ oz Simple syrup (1-1)
6 dashes ANGOSTURA® cocoa bitters
Pour all ingredients into cocktail shaker. Add ice and shake vigorously. Pour into chilled cocktail glass.
Glassware: Cocktail
Garnish: Coffee bean
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