3 oz fresh pineapple juice
1 bar spoon peanut butter
1 oz coconut cream
1 oz full cream milk
6 dashes ANGOSTURA® cocoa bitters
Add 6 dashes of ANGOSTURA® cocoa bitters with all other ingredients to cocktail shaker, add ice, then shake well. Double strain into highball glass filled with cracked ice. Garnish with edible flower, citrus twist.
GARNISH: Edible flower, citrus twist
OUR COCKTAIL RECIPE APPDownload
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