Paradise Bliss
Ingredients
1⁄2 oz ANGOSTURA® cocoa bitters 1 1⁄2 oz passion fruit puree
4 oz prosecco
4 fresh mint leaves
Glass:
White wine
Garnish:
Mint sprig
Method
Gently tap mint and place into glass. Add ANGOSTURA® cocoa bitters, passion fruit puree and crushed ice. Mix with long spoon, then top up with chilled prosecco. Garnish with mint sprig.
