A blend of citrus essence, oils from bitter and sweet oranges, herbs and spices has produced bitters with a depth of citrus flavour that can transform a wide range of cocktails.

Wonderfully versatile and excellent in savoury dishes, particularly seafood. Orange bitters pairs perfectly with... vodka gin and whisky - the original 1930's classic Gin martini certainly calls for a dash!

#Cocktail #Mixology #CocktailIdeas #Reels

Take our Global Brand Ambassador @danyieljones advice and take any Old Fashioned to the next level with ANGOSTURA® 1919 Rum.

#AwardWinning #PremiumRum #Mixology #Rum #AngosturaRum

An exquisite, hand-crafted blend of mature rums aged in charred oak barrels, 1824 is named for Angostura®’s founding year. It’s the perfect expression of our heritage.

All of our expertise is captured in this distinctive blend of dark rums, which celebrates the founding of the house ...of Angostura® by Dr. Johann G. B. Siegert.

#AwardWinning #PremiumRum #Mixology #Rum #AngosturaRum

In 1932, after a devastating fire at Trinidad’s Government Rum Bond, charred casks are salvaged and found to contain an astonishing 13-year-old blended rum. Then a legend was born.

We believe you’ll drink no silkier rum than Angostura® 1919.

#AwardWinning #PremiumRum ...#Mixology #Rum #AngosturaRum

Say hello to the world’s most expensive cocktail, featuring ANGOSTURA® aromatic bitters.

Created by Salvatore Calabrese at cocktail bar Nahaté in Dubai, UAE, the €37,500 cocktail featured a special edition Patrón blend that combines three ‘exceptional’ aged Tequilas, alongside ...Kina Lillet from 1950, and our ANGOSTURA® aromatic bitters, served in one of the rarest 1937 Baccarat crystal glasses ever crafted in honour of crystal maker Baccarat’s 260th anniversary.

@GordieGinQueen brought the Old Cuban recipe to life from our book, Classic Cocktails and Fancy Drinks.

INGREDIENTS
6 fresh mint leaves
20ml fresh lime juice
30ml simple syrup
45ml golden rum (we like Angostura® 1919 rum)
2 dashes of Angostura® aromatic bitters
...60ml Champagne

METHOD
1. Muddle the mint leaves with the lime juice and sugar syrup in
a cocktail shaker.
2. Add the rum, bitters and some ice and shake well for around
15 seconds until frothy.
3. Strain into a coupe glass and top with Champagne.
4. Garnish with a sprig of mint.

#Classicocktailsandfancydrinks #Angostura #Cocktail #Mixology #CocktailRecipe #Recipebook

With a flavour to suit every taste, ANGOSTURA® bitters bring balanced layers of flavour to old favourites and add the spice of life to new cocktails and food creations.

#Angostura #AngosturaBitters #Recipes #Cocktails #Inspiration

Have you ever tried a Largerita? Super refreshing and perfect for the sipping in the sunshine, the Largerita takes the tequila from a classic margarita and adds beer.

Ingredients:
Salt to rim
2 ounces Tequila
3⁄4 ounces Cointreau
3 dashes ANGOSTURA® orange ...bitters

Method:
1. Coat rim with salt & fill highball glass with ice.
2. Add tequila, cointreau, ANGOSTURA® orange bitters and lime juice to a
cocktail shaker with ice and shake well.

Angostura® 7-year-old rum is packed with mouthwatering flavours that include maple, chocolate, honey and toffee.

With a rich full-bodied taste that tapers off into the classic rum finish, Angostura® 7 year-old can be enjoyed alone or in your favourite cocktail.

Head to the link... in bio to find some of our very best cocktail recipes.

#AwardWinning #PremiumRum #Mixology #Rum #AngosturaRum

Perfect for those upcoming sunny days or whenever you need a chilled tipple, try our Frozen Paloma!

Ingredients:

50ml ANGOSTURA® Rum Reserva
25ml Cointreau
50ml grapefruit juice
25ml lime juice
5 dashes ANGOSTURA® orange bitters
Ice cubes

Method:
... Combine all ingredients in a blender with ice and enjoy.

#Angosturabitters #Bitterscocktail #Mixology #Cocktail #Recipe #Drinksrecipe

There’s only one cocktail that captures the essence of Trinidad and Tobago, that is the Queen’s Park Swizzle.

This legendary drink has been a part of the Caribbean’s heritage for generations. Have you tried this classic? 🍹

#Cocktail #Mixology #CocktailRecipe #Recipe ...#Ambassador

Back in February we hosted the UK National Final of the Angostura Global Cocktail Challenge at The Gate in Glasgow.

This exciting event brought together the top three finalists, selected from across the UK, all vying for the opportunity to represent the UK at the global finals in Trinidad ...later this year.

After an intense and closely contested final, Callum George Huxtable Lister from the Commons Club in Edinburgh was crowned the winner, with Leighton Edward Rathbone from Lyon’s Seafood and Wine in London in second, and Lee Joseph Stewart from The Last Bookstore in third.

Congratulations again to all the finalists, and we can’t wait to see Callum represent the UK on the global stage!

#AngosturaChallenge #CocktailChallenge #CVHSpirits #AngosturaUK #BartenderLife