INGREDIENTS

COCOA AND COLA

1 1⁄2 oz ANGOSTURA® 1919 Rum

6 oz cola

1⁄2 oz lime juice

1⁄2 oz ginger syrup

6 dashes ANGOSTURA® cocoa bitters

METHOD

Pour over all ingredients into highball glass filled with block ice. Gently stir, garnish with lime wheel.

GARNISH: Lime wheel
GLASSWARE: Highball

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