INGREDIENTS

TRINITARIO SWIZZLE

1 oz ANGOSTURA® 7 Year-Old Rum

1⁄2 oz simple syrup

2 oz passion fruit puree

1⁄4 oz ANGOSTURA® cocoa bitters

6 dashes ANGOSTURA® orange bitters

METHOD

Add all ingredients to collins glass. Add crushed ice, mix ingredients together with swizzle stick and top up with crushed ice.

GARNISH: Dark chocolate, maraschino cherry
GLASSWARE: Collins or bamboo mug

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