INGREDIENTS

2 oz Angostura White Oak Rum

1 oz Lime Juice

¾ oz Simple Syrup

10 Mint Leaves

Club Soda

6 Dashes Angostura® cocoa bitters

METHOD

In a collins glass, muddle the mint lightly with simple syrup and lime juice to release the oils. Add rum and 6 dashes ANGOSTURA® cocoa bitters. ¾ fill the glass with crushed ice, then mix. Repack with crushed ice and top with club soda. Garnish with a mint sprig.

Garnish: Mint Sprig.
Glassware: Collins Glass

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