Angostura Burgers (or Sliders)
2 lbs. ground beef
1/2 cup plain dried breadcrumbs
2 Tbsp. each chopped celery, onion and green bell pepper
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. pepper
1/3 cup milk
1 Tbsp. fresh lemon juice
2 tsp. ANGOSTURA® aromatic bitters
1/2 cup ketchup
1 tsp. ANGOSTURA® aromatic bitters
Makes 8 hamburgers or 16 sliders
Place ground beef in a large bowl. In a smaller bowl, stir together breadcrumbs, celery, onion, green pepper, thyme, salt and pepper. Sprinkle over meat in two batches, cutting into meat with the side of a large spoon.
In a small bowl or measuring cup, whisk together milk, egg, lemon juice and 2 teaspoons ANGOSTURA® aromatic bitters. Gradually fold into meat mixture. Form meat into 8 patties (16 patties for sliders).
For topping, stir together ketchup and 1 tsp. ANGOSTURA® aromatic bitters. Grill hamburgers or broil until cooked as desired, 4-5 minutes per side on medium-high heat. Serve burgers topped with Angostura® Ketchup.
Recipe by Rita Held
Rita Held Kitchen Notes:
Ketchup topping may be doubled.
Nutrition information per serving (8 burgers): 280 calories, 24g protein, 11g carb, 16g fat, (6g sat. fat), 105mg chol, 610mg sodium, 0g fiber
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