This recipe is gluten free
A springtime tradition takes on a new twist with the addition of ANGOSTURA® aromatic bitters. Yes, bitters. Similar to our Classic Quiche, ANGOSTURA® aromatic bitters brings out the best in eggs – a real flavor enhancer.
6 Tbsp. mayonnaise
2 Tbsp. grated pecorino-Romano or other tangy cheese
1 tsp. ANGOSTURA® aromatic bitters
1 tsp. mustard powder or Dijon mustard (optional)
1/8 tsp. cayenne pepper
12 hard cooked eggs, peeled and halved lengthwise
2 Tbsp. finely diced celery
1 Tbsp. finely chopped green onion
Salt to taste
Paprika (optional garnish)
Makes 24 servings
In a small bowl, stir together mayonnaise, grated cheese, ANGOSTURA® aromatic bitters, mustard (if using), and cayenne pepper.
In a medium bowl, combine egg yolks, celery and onion. Mash with a fork until crumbly. Stir in mayonnaise mixture. Season with salt to taste, and add more cayenne pepper if desired.
Spoon into egg-white halves. Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to serve.
Recipe by Rita Held
Nutrition information per serving (without mustard): 65.8 calories, 5.5 g fat (1.2 g fat, sat), 95.7mg chol, 3.4g pro, 0.4g carb, 57.4mg sodium, 0g fiber
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