BLACK BEAN SOUP

INGREDIENTS

1 pack precooked black beans

1 small onion (chopped)

2 tbsp vegetable oil

1 cup tomato sauce

4 1Ôüä4 cups chicken or vegetable stock

2 tbsp green seasoning

1 tbsp chopped rosemary

2 tbsp ANGOSTURA® cocoa bitters

1Ôüä2 cup heavy cream

4 oz salted butter

Salt and black pepper to taste

Serves: 8 persons

METHOD

In a medium sauce pan, saut├ę the onions, garlic and rosemary for 3 minutes or until soft. Add the black beans, tomatoes, stock, ANGOSTURA┬« cocoa bitters, and a pinch of salt and pepper. Stir and simmer for 15 to 20 minutes to develop the flavours. Blend the soup in a blender until smooth, then return to the pan, add cream and butter, and reheat gently, but do not boil.

 

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