Orange Coconut Rice

Prep Time: 30 minutes

INGREDIENTS

1-1/2 cups long-grain white rice

3 Tbsp. butter

1 Tbsp. ANGOSTURA® orange bitters

1 tsp. salt

1/4 tsp. nutmeg

Dash cayenne pepper

1 cup shredded sweetened coconut, toasted

1/3 cup chopped green onion

Zest of one large orange

Makes 6 servings (about 3/4 cup each)

METHOD

Cook rice according to package directions, but without salt. Combine butter, ANGOSTURA® orange bitters, salt, nutmeg and cayenne in a small microwaveable bowl or measuring cup. Microwave until butter melts; stir well to dissolve salt.

Transfer hot, cooked rice to a large bowl. Drizzle rice with melted butter mixture, stirring. Fold in coconut, green onion and orange zest. Serve immediately.

SHARE THIS

Recipe by Rita Held

DISCOVER MORE FOODS

OUR COCKTAIL RECIPE APP

Download
Angostura

Enter your date of birth. Your information will not be recorded