This recipe is gluten free
Prep Time: 15 minutes
Marinating time: 2-1/2 hours
Cook time: 10 minutes
ANGOSTURA® orange bitters adds a distinctive flavor boost to these appetizers on a stick — easy, tender, full of flavor. Can’t ask for much more!
Zest of one lemon
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tsp. ANGOSTURA® orange bitters
2 tsp. Dijon mustard
1 clove garlic, minced
1/2 tsp. each table salt and fresh-ground black pepper
1/2 tsp. finely chopped fresh rosemary
1-1/4 lbs. boneless skinless chicken breasts, cut in 1” cubes
20-24 4-inch wooden skewers
Makes 20-24 appetizer skewers
Whisk together marinade ingredients; let rest 10 minutes. Place chicken pieces in a non-metallic container; add marinade. Cover and refrigerate 2 to 2-1/2 hours, stirring at least once.
Drain chicken; discard marinade. Thread 2 chicken pieces on each skewer. Broil, grill or cook in a stovetop grill pan 4-5 minutes per side or until cooked through. Serve immediately.
Recipe by Rita Held
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